Tony Fernandes, the outstanding Malaysian entrepreneur, used his exceptional business acumen and relentless effort to steer AirAsia from the brink of bankruptcy to a successful trajectory. His story, starting from the music industry and crossing into aviation, has made him a legend in Southeast Asia’s business world.
Oriental Kopi made a spectacular debut on the market with a 98.9% surge in its share price, turning three key shareholders into billionaires. The market is buzzing with excitement as the company’s future trajectory is closely watched.
Dato’ Seri Dr. Chai Kee Kan turned financial hardship into a thriving business by founding KK Supermart, Malaysia’s largest 24-hour convenience store chain. His story is a remarkable journey of perseverance and innovation.
The SEC has established a dedicated crypto task force, led by Commissioner Hester Peirce, known as ‘Crypto Mom.’ This marks a major policy shift, aiming for clear regulatory guidelines rather than enforcement-driven actions. With the Trump administration pushing for crypto-friendly reforms, the industry anticipates significant regulatory changes.
Pony Ma, the founder of Tencent, has become a prominent figure in the global tech industry through his remarkable business acumen and foresight. By continuously innovating and expanding, Ma has built a massive tech empire that has deeply influenced various aspects of modern life. This article delves into Ma’s achievements in his entrepreneurial journey, technological innovation, and globalization strategies.
As economic uncertainty continues, top CEOs are unveiling their strategies for 2025. From digital transformation to sustainable business models, discover how industry leaders are future-proofing their companies.
Through his passion for design and relentless pursuit of excellence, S.S. Chiang has transformed BONIA into a leading fashion brand in Southeast Asia and beyond.
The Malaysia Culinary Business Excellence Award 2025 has officially revealed its winners! This prestigious accolade honors the most innovative and influential figures in Malaysia’s F&B industry. From groundbreaking sustainability initiatives to creative brand strategies, this year’s awardees are setting new standards in culinary excellence.
Chen Lip Keong transformed from a doctor to a leading figure in Cambodia’s casino industry, inspiring many.
Su Chin Hock, an accountant, founded Julie’s in 1981, aiming to create an internationally recognized biscuit brand.
