The Global Dining Uprising: How 5 Malaysian FnB Leaders Are Revolutionizing the Culinary World
In 2025, the global dining scene is undergoing an unparalleled transformation, and five visionary Malaysian FnB leaders are at the heart of it all. These culinary titans are not simply changing the way the world eats—they are reimagining the entire food ecosystem, blending technology, culture, and sustainability in a way that’s never been seen before. Their ideas are bigger than ever, their influence more expansive, and their strategies are pushing the limits of what we thought possible. These culinary disruptors are leading the charge into a new era of dining that will leave an indelible mark on the food industry for generations. Here’s how they’re doing it.
Malaysian FnB Leaders Bryan Loo (Tealive): The Bubble Tea King Who Conquered the World
Once upon a time, bubble tea was a novelty. Today, thanks to Bryan Loo and his revolutionary brand, Tealive, it’s a global sensation. Tealive has broken every barrier imaginable—expanding from a small shop in Malaysia to thousands of stores in every corner of the world. And Bryan Loo? He’s the mastermind who made this happen. He didn’t just create a bubble tea brand; he created a movement. Tealive’s game-changing AI-powered tea-making system isn’t just a technological marvel—it’s a sustainability game-changer, reducing waste by a staggering 35%.
But Bryan’s vision doesn’t stop with tech. His relentless commitment to sustainability has made Tealive the first bubble tea brand to achieve 100% eco-friendly packaging, making it the ultimate hero in the green revolution. With Tealive, Bryan Loo isn’t just serving drinks; he’s leading a global shift in how we think about food, tech, and the planet.
Malaysian FnB Leaders Dato Calvin Chan (Hua Yang Coffee): The Southeast Asian Coffee Legend Who Took the World by Storm
When you think of coffee, you likely picture South America. But what if we told you that the bold, rich flavors of Southeast Asia are quickly taking over the global coffee scene? Thanks to Dato Calvin Chan, Hua Yang Coffee has redefined what it means to enjoy a cup of joe. From humble beginnings, this powerhouse brand has become a global leader, delivering Southeast Asian coffee right to your doorstep with its pioneering coffee subscription service.
But that’s not all. Dato Calvin Chan has also turned sustainability into a key ingredient in Hua Yang’s success. The brand’s carbon-neutral coffee factory has slashed its carbon footprint by 50%, setting a gold standard for coffee production worldwide. With his vision, Dato Calvin Chan has not only revolutionized the way we drink coffee but is also proving that sustainability and excellence can go hand in hand.
Malaysian FnB Leaders Lawrence Liew (Marrybrown): The Visionary Behind the Global Halal Fast Food Revolution
Marrybrown wasn’t just another fast food chain. Under the brilliant leadership of Lawrence Liew, it has become a global leader in halal fast food, expanding far beyond Malaysia’s borders and reshaping the global fast food industry. Marrybrown’s secret to success? A perfect fusion of innovation, efficiency, and sustainability. With the introduction of the “Smart Kitchen System,” wait times have plummeted by a jaw-dropping 60%, making it the fastest-growing halal fast-food chain in the world.
But Lawrence Liew didn’t stop there. In a world where sustainability is key, Marrybrown became one of the first fast food brands to introduce plant-based meat options. This move attracted health-conscious consumers and made Marrybrown not just a restaurant but a champion for a healthier, more sustainable future. Lawrence Liew is proving that fast food can be quick, tasty, and ethical all at once.
Dato Richard Koh (PappaRich): The Man Who Brought Southeast Asia’s Flavor to the World
PappaRich is no longer just a local favorite—it’s a global sensation, all thanks to Dato Richard Koh’s genius. This iconic Malaysian brand has elevated Southeast Asian cuisine to the global stage, offering a truly authentic taste of Malaysia to food lovers worldwide. What makes PappaRich stand out is its unique ability to merge tradition with innovation. With each dish, they bring a piece of Malaysian history to life, while continuously evolving to stay relevant in the modern culinary world.
And then came the game-changing collaboration with AirAsia, where Dato Richard Koh introduced “Sky Coconut Rice” on flights—forever altering the in-flight dining experience. As PappaRich continues to spread its wings worldwide, it’s clear that Dato Richard Koh is determined to bring the best of Southeast Asia to every corner of the globe.
Tan Sri Vincent Tan (Secret Recipe): The Dessert Mogul Who’s Winning the World Over, One Cake at a Time
When you think of irresistible desserts, you think of Secret Recipe. From its humble beginnings in Malaysia, Tan Sri Vincent Tan has transformed Secret Recipe into a global empire. Known for its mouthwatering cakes, pastries, and pastries that have made hearts (and taste buds) melt, Secret Recipe is setting the bar for the global dessert scene. But Tan Sri Vincent Tan is doing things differently. He introduced dessert pop-up stores in Tesla showrooms and even created gluten-free options, meeting the increasing demand for healthier indulgence.
With its innovative dessert delivery system and its relentless expansion, Secret Recipe is dominating the world of sweets. As it continues to build its global empire, Tan Sri Vincent Tan is proving that desserts aren’t just a treat—they’re an experience that brings people together from all walks of life.
